Posts mit dem Label glutenfree werden angezeigt. Alle Posts anzeigen
Posts mit dem Label glutenfree werden angezeigt. Alle Posts anzeigen

Sonntag, 23. März 2014

mini chocolate and almond cakes


makes 6 small cakes
3/4 Cup flour(I took buckwheat flour)
1 1/4 Cups ground almonds
2 ripe bananas
1 1/2 tsp baking powder
nondairy milk(not sure how much,sry)
unsweetend cacao
(optional 2 tsp coconut sugar if you want it sweeter)

Combine the dry ingredients. Blend the bananas with the milk and mix it all together.
Put it in baking pans and bake it at 200 degrees celsius until a toothpick comes out clean.;)




Montag, 17. März 2014

blueberry lemon cake

Never thought I'd like lemon in a cake but today I finally tried it and aaaaaah🙊 DELICIOUS!
I made a blueberry lemon cake 💕
I had it with a caramell sauce(coconut sugar heated with oat cream❤️), fresh blueberries 🙏
It's good with oat milk,too😏
Haven't tried it yet but I guess it's great with chocolate sauce, any kind of berries, banana, nut butter etc.😉
Okay, enough said☺️
HERE'S THE RECIPE👇👇👇👇👇


(I hope you can read it🙈 If not, just tell me☺️)


Samstag, 15. März 2014

stracciatella yoghurt

I thought I should share this with you because it was just the bomb.:D
It's not really a recipe but oh well.:3

Healthy stracciatella yoghurt
unsweetend soy yoghurt
cacao nibs(or dark chocolate)
coconut sugar
vanilla

Just mix all the ingredients and enjoy🙌
It's quick, simple and so delicious🙊

I topped mine with hot cherries and granola👌


Donnerstag, 23. Januar 2014

buckwheat pancakes

This is by far the easiest pancake recipe I know:)

It's just 1/2 Cup each of buckwheat flour and almond milk(any other milk or flour works,too) and 3/4 tsp baking soda.
Yep! That's all!:3
Just mix these things together and fry them with oil on a medium heat in a pan😋;)

für die Deutschen:
60g Buchweizenmehl und 120 ml Mandelmilch(funktioniert natürlich auch mit anderem Mehl und anderer Milch😉)
3/4 TL Natron oder Backpulver 

Einfach verrühren und bei mittlerer Hitze mit etwas Öl in der Pfanne braten:)


And this is what they may look like if you use moore😏:D
edit 23rd March 2014
Today I tried them with spelt flour.;)
I prefer them with buckwheat flour.☺️