Sonntag, 23. März 2014

mini chocolate and almond cakes

makes 6 small cakes
3/4 Cup flour(I took buckwheat flour)
1 1/4 Cups ground almonds
2 ripe bananas
1 1/2 tsp baking powder
nondairy milk(not sure how much,sry)
unsweetend cacao
(optional 2 tsp coconut sugar if you want it sweeter)

Combine the dry ingredients. Blend the bananas with the milk and mix it all together.
Put it in baking pans and bake it at 200 degrees celsius until a toothpick comes out clean.;)

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